Ned Devine’s Irish Gastro Pub is a family owned and operated business and we pride ourselves on quality service and attention to detail. We inspire a team atmosphere and require all candidates to be team players with a willingness to learn. We are building a new menu with a new approach to our food and we’d like to see if you want to grow with us.
Job Summary
Responsibilities:
- Assist the Executive Chef in daily kitchen operations
- Lead and motivate kitchen staff during service
- Ensure consistency and quality in all dishes
- Maintain food safety and sanitation standards
- Help with inventory, ordering, and cost control
- Train and mentor line cooks and prep staff
Qualifications:
- 2+ years of experience in a leadership kitchen role
- Strong knowledge of culinary techniques and kitchen operations
- Ability to work under pressure in a high-volume environment
- Excellent communication and leadership skills
- Flexible schedule (nights, weekends, holidays as needed)
What We Offer:
- Competitive salary (based on experience)
- Opportunities for growth and advancement
- Supportive and energetic team environment
- Paid time off and meals provided
Join us as a vital part of our culinary team where your expertise will elevate guest experiences through exceptional food service. We value energetic leaders who thrive on teamwork, innovation, and delivering memorable dining moments every day!
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Application Question(s):
- You must have transport. Please confirm if you do have a vehicle.
- Do you have experience on grill when it comes to cooking steaks & burgers?
Experience:
- Kitchen: 2 years (Required)
Language:
- spanish & english (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person
