Up to $40/Hr with cash tips!
PIZZA SPECIALIST Bianelli’s Pizza – Kailua-Kona, Hawai‘i
Slices by the Sea Since 1989 | Family-Owned Ohana
Job Summary
As our Pizza Specialist, you’ll be the heart of the kitchen—responsible for pizza creation start to finish and pasta dishes in this small, hands-on family shop. You’ll prepare fresh ingredients, build beautiful pies and pastas, control costs, and ensure every shift ends with a spotless kitchen. This role embodies the laid-back yet dedicated island vibe, delivering high-quality Italian fare with Hawaiian heart in a fast-paced, fun environment.
Key Responsibilities
- Master pizza creation from start to finish: prepare and rest signature dough, craft house-made sauces, slice/chop fresh local toppings, assemble, and bake Neapolitan-style pizzas to perfection per menu or custom orders.
- Prepare and plate high-quality pasta dishes using fresh ingredients and house-made elements.
- Handle full food preparation: portion ingredients, maintain inventory, control food costs, minimize waste, and order supplies efficiently to support profitability.
- Perform full kitchen close-down and cleaning: sanitize stations, equipment, and workspace; ensure compliance with food safety standards (HACCP, proper storage, temperature control).
- Maintain a clean, organized, and safe kitchen environment throughout the shift, upholding the highest hygiene and quality standards.
- Collaborate with the small team in a positive, aloha-filled atmosphere; adapt to varying pace during busy island hours.
- Provide occasional friendly guest interaction at the counter or via takeout/online orders when needed.
Schedule
Flexible availability required. Based on business needs this is a four or five scheduled shift position weekly. Must be reliable and able to thrive in a dynamic, small-shop setting.
Qualifications
- Prior experience in pizza making, pasta preparation, or high-volume kitchen roles preferred (pizza chef/maker background ideal).
- Strong knowledge of food preparation, dough handling, topping assembly, baking, and cost control.
- Food Handler’s certification or willingness to obtain; commitment to safe food handling practices.
- Ability to work efficiently on your feet in a fast-paced kitchen, lift moderate weights, and handle heat.
- Passion for fresh, local ingredients, Italian cuisine with tropical twists, and delivering exceptional quality.
- Positive attitude, team player with ohana spirit, and flexibility in a family-owned business.
What We Offer
Competitive hourly pay based on experience, tips/shared in our welcoming island environment, staff meals, and the chance to be part of a multi-award-winning Kona favorite featured in Hawai‘i Magazine and Best of West Hawaii. Grow with us in our small, supportive ohana!
Mahalo
Job Types: Full-time, Part-time
Pay: $25.00 - $28.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
