Description:
If you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! As a Lead Line Cook, you’ll play a key role in ensuring the smooth operation of our kitchen while maintaining high standards of food quality and guest satisfaction. You will work in a newly renovated and lively environment, leading a team of chefs and kitchen staff. Your responsibilities will include:
-
Supervising kitchen staff to ensure efficient and high-quality food preparation and service
-
Ensuring adherence to all food safety and sanitation regulations
-
Assisting in menu planning and daily specials, while maintaining inventory and ordering supplies
-
Training and mentoring new staff, ensuring they understand kitchen procedures and standards
-
Collaborating with front-of-house teams to ensure seamless service and guest satisfaction
-
Managing kitchen operations during peak hours to maintain timely and high-quality food output
-
Handling any kitchen issues that arise, from equipment malfunctions to guest complaints, with professionalism and poise
-
Maintaining cleanliness and organization of kitchen areas
-
Ensuring all food items are prepared, stored, and served according to safety guidelines and standards
If you're a natural leader with a keen eye for detail and a passion for cooking, we'd love to meet you
Why Work with Us?
As part of our team, you’ll enjoy:
-
Competitive hourly wage
-
A dynamic work environment in a newly refreshed space
-
Opportunities for career growth and development within StepStone Hospitality, Inc.
-
A chance to engage with guests from around the world in one of Indianapolis's most sought-after locations
-
Subsidized Parking
Requirements:
- Must have a comprehensive knowledge of restaurant functions.
-
Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
-
High school education preferred. Relevant training and experience required.
-
Ability to obtain required licenses and certificates.
-
CPR training and first aid training preferred.
-
Additional language ability preferred.
-
Previous Supervisory experience preferred.
-
Hotel experience preferred.
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
