Great opportunity for an experienced, reliable, and motivated Line Cook to join our team. Ideal for someone looking for a more fun environment without all the chaos and drama of a typical restaurant kitchen, or maybe you just need a change of environment for the better. Possibly even a former Head Chef who wants a more relaxed job. Are you a good person who might need a break and finally work at a place that cares about you? Do you want to enjoy your workplace? You've found it!
About the Business
Humdingers is an award winning “Eatertainment” venue. Our showcase facility is located in Paramus, NJ, retail hub of the U.S. Famous for our fun and games, good food, attractions, youth, adult parties, and corporate functions, we have taken the next step to upgrade our menu which already was a market leader in our segment. Our kitchen equipment is top of the line. Our venue is a unique blend of fun with a vintage theme and a happy vibe without the formalities of a restaurant. Something you must see to appreciate.
About the Role
We are seeking an experienced & motivated person with a good head on their shoulders who may be looking for career advancement or simply a change in environment. You will learn our menu for primarily for walk-ins and parties, while our Executive chef handles our groups and corporate events. Must be able to work quick with quality whether during peak or slow times to get food out without compromise. We use quality ingredients and top of the line equipment in order to put out the highest end product in our industry. A must is to get along with others, no big talkers, just big do'ers.
You will learn quickly how a unique “Eatertainment” operation works from the kitchen perspective. You'll learn our menu and how to make our hybrid ice cream cakes and our Humwich cookie ice cream sandwiches!
Must know food COGS and be able to order entry every food delivery received and conduct inventory. Must be diligent and precise about performing these tasks
We can offer you
- A supportive management structure in a fun environment with great hard-working co-workers
- Growth potential
- Detailed oriented and learn how to order from vendors
- Assist the Head and Executive Chef in groups/events
- Have existing experience in franchised food service
- Control stock, minimize waste, and understand food costs
- Maintain kitchen equipment
- The position involves working 5 days a week between Monday - Sunday, including weekends and some holidays.
- Resourceful, clean & well organized working habits with attention to detail
- Personable, outgoing, energetic team player with a positive attitude
- Ability to think quick on their feet and multi-task in a fast paced environment
- Have Serve-Safe or equal NJ accepted certification.
Benefits:
Health insurance
Employee discount
Paid Time Off
Retirement Plan
Dental insurance option
Vision insurance option
Schedule:
Holidays
Night shift
Weekends
