Essential Duties & Responsibilities
- Capable of working all stations in the kitchen.
- Maintains a clean, sanitary and safe work environment.
- Communicates information to the Kitchen Lead whenever necessary, ensuring that information is disseminated through appropriate avenues.
- Assumes 100% responsibility for the quality of the products that are handled by you.
- Exercises proper clock management.
o Clock in shift
o Clock out 30 min. break
o Clock in break
o Clock out shift
- Ensures equipment is kept clean and in excellent working condition through personal inspection and by following preventative maintenance procedures.
- Demonstrates interest and commitment to achieving company objectives in food quality and presentation.
- All other duties as assigned.
o Requires the use of a digital gram scale
o Deli slicer work
o Knife work
o Cookie dough
o Baking
o Sauce work
o French Fries
o Physically demanding
o Smashing burgers
o Griddling hot dogs
o Caramelizing onions
o Dressing and wrapping burgers/hot dogs
o Tray presentation
o Communicating and building multiple orders at a time
- A minimum of 3 years’ experience in a similar role
- High School degree or equivalent qualification is preferred.
- Outstanding communication skills and people skills
- Ability to stay professional in a stressful work environment.
- Superb multitasking skills.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate.
Position Summary
Responsible for the execution of all Tanner’s menu items.
Expected Behavior
- Represents Tanner’s Prime Burgers professionally through effective communication, follow through and collaboration with all business partners, internal and external.
- Demonstrates loyalty and pride in our restaurant as well as in our employees and products.
- Demonstrates the importance of focus and commitment to elevate the guest experience.
- Works as a member of a highly functioning team.
- Maintains a professional and respectful dialogue with everyone to collaboratively identify positive solutions to problems or issues.
- Takes ownership of performance.
- Acts with integrity and honesty in upholding the values of Tanner’s Prime Burgers.
Passion - for the product we serve.
Respect - for the food we prepare, the guests we serve and colleagues we work with.
Industrious - because that’s who we are!
Motivated - by making our guests happy.
Empathy - is how we interact with others.
- Teamwork: To assist all team members with any duty necessary to achieve our goal of making our guests happy.
- Sense of Urgency & Awareness: Is how we navigate within the restaurant.
