Nothing Bundt Cakes Nashville is currently hiring part-time or full-time Guest Service Representatives. We're looking for smiling, friendly and super positive employees to bring joy to guests with cake!
Perks include:
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Perfect hours for a balanced work schedule; closed on major holidays!
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Employee Discounts on Bundt Cake and Retail
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Casual Uniform
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Fun and joyful environment
Part-time GSRs will be scheduled 10-25 hours per week Monday-Sunday. Must have the flexibility to work two or more morning, midday, or evening shifts. Shifts times may vary. Full - Time GSR's will be scheduled minimum 30 hours and maximum 40 hours, Monday-Sunday.
Bakery hours are Monday-Wednesday: 9am-6pm, Thursday - Saturday: 9am - 7pm, Sunday: 11am-4pm
Nothing Bundt Cakes Core Values:
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Servant’s Heart
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Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
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Keeps the good of the team or guest ahead of personal interests or gain.
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Displays humility and empathy in interactions with others.
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Spirit of a Champion
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Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
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Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
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Operates with a strong sense of urgency and adheres to NbC brand standards.
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Genuine Connections
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Projects warmth, enthusiasm, and optimism that attracts others.
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Builds positive, productive relationships with all team members.
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Listens actively and communicates openly, clearly and respectfully.
Knowledge, Skills, and Abilities:
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Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative.
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Enjoys interacting with diverse people and excels at providing a superior guest experience.
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Can perform multiple tasks simultaneously while maintaining meticulous attention to detail.
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Is diligent, organized and self-motivated.
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Has the ability to understand and carry out oral and written instructions and request clarification when needed.
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Is comfortable with new technology and has the ability to operate a point-of-sale system.
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Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency.
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Has the capacity to stand for extended periods of time and work in a fast-paced environment.
Education, Certifications and Work Experience Requirements:
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Applicants must be 15 years of age or older.
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While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus.
