1. Conducts assigned work in a safe manner and adheres to FPC safety methods.
2. Adheres to all FPC established GMP's.
3. Verifies centers that will be engrossed meet all quality standards regarding size and solids.
4. Feeds kettle with raw materials (i.e., sugar, syrup, etc.) and cooks ingredients to specifications.
5. Responsible for safe operation and sanitary upkeep of entire bay of pans.
6. Loads pans and engrosses centers to proper size and weight using syrup and dry sugar (or dextrose) according to procedure and recipe.
7. Conducts adjustments to controls to regulate temperature, amount of raw materials, etc.
8. Loads trays / boards on truck to be sent to the polishing room.
9. Checks production schedule to determine variety and quantity of products to engross.
10. Conducts periodic quality checks.
11. Conducts changeovers.
12. Responsible for hygiene and general organization of entire work area including, but not limited to, clean up of all equipment and surrounding areas and prevention of
cross contamination.
13. Operate all equipment safely with all guards in place.
14. Informs immediate supervisor of any problems encountered including, but not limited to quality, safety and/or equipment performance.
15. Adheres to all company policies and procedures.
16. Back-up Panning Operator – Engrosser in his/her absence: Engrosser Helper.
