Cafeteria Breakfast Cook Summary:
The Cafeteria Cook is responsible for performing all basic functions required to operate within a cafeteria setting. Shift is 2:00pm to 10:30pm.
Cafeteria Cook Perks:
- NO SUNDAYS
- PAID HOLIDAYS
- SET SCHEDULE
Breakfast Cook Qualifications:
- Prior experience in a restaurant or food service
- Must be 18 years or older.
- Must be able to stand for up to 8 hours.
- Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.
- Available to work Monday through Friday and occasionally on weekends.
- Must be able to pass a pre-employment drug screen and background check.
Breakfast Cook Responsibilities:
- Cooking Breakfast Items
- Serving
- Prepping Food Items
- Stocking
- Cashiering
- Dishwashing
- Maintaining a Clean and Safe Work Environment
- Other responsibilities may be assigned
Please apply online at:
https://www.paycomonline.net/v4/ats/web.php/portal/8611D60F2C0CA8172746FDB8EBF9CC36/jobs/49958
Job Type: Full-time
Pay: From $15.30 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Ability to Commute:
- Crete, NE 68333 (Required)
Work Location: In person
