Hospitality & Fine Dining Server
Brinkley's Chophouse North Augusta SC
The Art of the Evening
At Brinkley's Chophouse, we believe that world-class dining is a choreographed performance. We are looking for a career-minded hospitality professional to join our front-of-house team—someone who understands that they aren't just taking orders, but conducting a high-end culinary experience. From the first greeting to the final farewell, you will be the face of our commitment to excellence.
The Role: Curated Service & Excellence
As a Server, you will manage a high-stakes station with precision and grace. Your focus will be on:
- Expert Menu Curation: Guide guests through our culinary offerings with deep knowledge of ingredients, prep techniques, and sophisticated wine pairings.
- Precision Service: Execute "white-glove" technical service, including synchronized plating, proactive table maintenance, and seamless course pacing.
- Operational Mastery: Utilize Toast and OpenTable to manage order flow with 100% accuracy in a fast-paced environment.
- Strategic Growth: Act as a brand ambassador by intuitively highlighting premium offerings, vintage wines, and daily and seasonal specials to enhance the guest experience and drive revenue.
- Safety & Integrity: Uphold the highest standards of food safety, sanitation, and alcohol service protocols while maintaining a pristine dining environment.
What You Bring to the Table
We are seeking a professional who views hospitality as a craft. The ideal candidate possesses:
- Proven Pedigree: 2+ years of experience in a fine dining, Michelin-rated, or high-volume upscale setting.
- Communication Skills: A sophisticated, warm communication style and the ability to remain poised under pressure.
- Technical Literacy: Proficiency with modern POS systems (Toast/OpenTable preferred) and basic math skills for accurate transaction processing.
- The "Service Heart": A natural ability to build rapport with diverse clientele and turn first-time guests into regulars.
- Commitment: High attention to detail regarding table aesthetics, cleanliness, and team collaboration.
Application Question(s):
- What is the difference between serving a table and creating an experience to you?
Experience:
- Serving: 1 year (Preferred)
Ability to Commute:
- North Augusta, SC 29841 (Preferred)
Work Location: In person
