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Job description:
Server Assistant / Food RunnerTamasha Modern Indian – North Hills, Raleigh, NC
✨ Best Restaurant 2024 – Raleigh Magazine
✨ Best Indian Restaurant 2025 – Raleigh Magazine
✨ Recognized in the Michelin Guide 2025
✨ Named One of the 50 Most Beautiful Restaurants in America
About Tamasha
Tamasha Modern Indian
Tamasha Modern Indian is a celebration of India’s vibrant culinary heritage, reimagined through a modern global lens. Located in the heart of North Hills, Tamasha combines contemporary design, bold flavors, elevated cocktails, and world-class hospitality to create one of the most unique dining experiences in the Southeast.
Recognized by the Michelin Guide 2025, Tamasha is more than a restaurant — it is a stage where every dish becomes a performance of flavor, aroma, creativity, and hospitality. Our team is passionate about delivering memorable guest experiences with warmth, precision, and energy.
Position Overview
Tamasha Modern Indian is seeking energetic, detail-oriented, and hospitality-driven individuals to join our team as Server Assistants / Food Runners.
This role is essential to maintaining the flow, energy, and elevated guest experience of our dining room. The ideal candidate thrives in a fast-paced environment, communicates effectively with team members, and takes pride in delivering exceptional hospitality.
Restaurant experience is strongly preferred.
Key ResponsibilitiesFood Running
- Deliver food from the kitchen to the correct tables promptly and efficiently
- Verify accuracy and presentation of dishes before serving guests
- Communicate clearly with kitchen and service teams during service
Assisting Servers
- Support servers throughout service to ensure seamless guest experience
- Refill water glasses and assist with guest requests proactively
- Anticipate guest needs and maintain attentive table awareness
Table Maintenance & Bussing
- Clear dishes, glassware, and utensils efficiently
- Reset tables according to Tamasha service standards
- Maintain a clean, polished, and inviting dining environment
Team Collaboration
- Work closely with kitchen, bar, and front-of-house teams
- Maintain strong communication during high-volume service periods
- Assist with side work and operational support as needed
Cleanliness & Organization
- Keep dining room, service stations, and back-of-house areas clean and organized
- Follow daily cleaning and sanitation procedures
- Maintain cleanliness standards throughout the shift
Closing Duties
- Assist with end-of-night cleaning and organization
- Restock supplies and prepare service areas for the following shift
Qualifications
- Previous restaurant or hospitality experience preferred
- Strong teamwork and communication skills
- Ability to multitask in a fast-paced environment
- Positive attitude and strong work ethic
- Ability to stand for extended periods and carry trays, bus tubs, and service items
- Availability to work evenings, weekends, and holidays
What We Offer
- Opportunity to work in a Michelin Guide recognized restaurant
- Professional growth within an award-winning hospitality team
- Employee dining discounts
- Flexible scheduling
- Energetic, team-oriented work environment
Pay: $16.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
