About Us:
Graze Craze is a rapidly growing elevated nationwide food franchise, known for its creative concierge-style approach to grazing. Our Bozeman location is independently owned & operated, combining the strength of a national brand with the heart of a small business.
We're seeking friendly, reliable, and innovative team members who take pride in what they do and thrive in a fun and creative fast-paced, team-oriented atmosphere. As a Food Prep Production Lead, you'll help create our signature charcuterie boards, boxes and cups, while providing exceptional customer experiences.
Part-time and seasonal positions available. Plenty of growth potential. We offer training and will work with your schedule! Base hourly plus tips!
Duties
- Prepare and assemble food items according to established recipes and menu standards, ensuring quality and presentation.
- Operate kitchen equipment safely and efficiently, including slicers, ovens, fryers, and other culinary tools.
- Maintain cleanliness and sanitation standards by cleaning workstations, utensils, and kitchen equipment regularly.
- Assist with menu planning and ingredient preparation to support smooth kitchen operations.
- Serve customers at the cash register with enthusiasm, handle transactions accurately, and process payments promptly.
- Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service.
- Follow all food safety protocols and safety standards during food handling, preparation, and serving processes.
A typical day looks like:
- Opening/Closing store
- Answering Phone Calls/Walk-In Questions
- Operate Register/POS
- Assemble & Wrap Boards/Boxes via Build Guides
- Assemble To Go Bags with Proper Sides and Utensils
- Fulfill 3rd Party Delivery Orders to Standard
- Slicing Meat/Cutting Cheese/Washing Produce
- Making Dips & Jams from Recipe
- Inventory and Plan for Next Day's Orders
- Cleaning/Dishes
Qualities of a Successful Candidate:
- Passion for culinary arts and an eye for detail.
- Excellent customer service skills.
- Reliable and punctual.
- Strong organizational and multitasking skills.
- Takes pride in cleanliness, working creatively and independently, while following build guides.
- Flexible and positive can-do attitude.
- Collaborate with teammates and provide direction when needed.
- Ability to operate various kitchen equipment safely while maintaining efficiency.
- Ability to stand for long periods of time and lifting up to 30 lbs.
Requirements:
- Food Handlers Card/ServSafe or ability to obtain.
- 2+ years of working in a customer service environment.
- Offsite event support as needed.
- Saturday's required.
- Operate commercial kitchen equipment including meat slicer, food processor, oven.
- Film/Photograph simple content as needed.
- Local business outreach as needed.
- Confident with basic math, processing credit card transactions. POS Toast/register experience a plus.
- Comfortable upselling boards and add-on items.
- English language required.
- Must be 18 years of age or older.
- Legally authorized to work in the United States.
Benefits:
- Paid training
- Gratuity opportunities
- Promotion potential
- Employee discount on food and drink items
Store Hours of Operation:
Tues-Fri 10am-5pm
Sat 10am-2pm
Occasional nights, weekends to support events as needed. We will work with your schedule as much as we are able!
We will train you!
This role offers an exciting opportunity to develop your culinary expertise while providing top-notch service that keeps guests coming back! We’re committed to supporting your growth in the food industry through comprehensive training and a positive work environment where safety is always a priority.
Pay: $19.00 - $21.00 per hour
Benefits:
Work Location: In person
