The Wilburton Inn is looking to hire an experienced chef or sous chef with event or catering experience to join the event team, catering weddings for 100-200 guests, on Saturday nights. Hours will be Thursday and Friday during the day, and Saturday from around 1- 9 pm .You'll be working in a beautiful location with a great team of colleagues and happy guests. You should be organized, professional, a team player, able to multi-task.
This is a part time position, 15-20 hours per week, from August through October. You should have your own transportation and be punctual and reliable.
Please send resume detailing cooking or catering experience.
Job Type: Part-time
Salary: From $25.00 per hour
Expected hours: 20 per week
We are seeking a highly motivated and experienced individual to join our kitchen team. If you have a passion for food we would love to hear from you!
Responsibilities:
- food preparation, cooking, and styling, plating, with a focus on event set up and presentation
- compliance with food safety regulations and maintain a clean and organized work environment
- Collaborate with the catering team to prepare menus for events
Qualifications:
- Previous experience in kitchen or cooking.
- Strong knowledge of food handling procedures and safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills, both verbal and written
Skills:
- Kitchen management
- Food handling
- Food preparation
- Catering
If you are passionate about food and enjoy working in a dynamic environment, we would love to hear from you. Apply today to join our team.
Job Type: Part-time
Pay: From $25.00 per hour
Shift:
Education:
Experience:
- catering or cooking: 2 years (Preferred)
Ability to Commute:
- Manchester, VT 05254 (Required)
Work Location: In person
