Job description
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Manage department to reach sales and profit goals established , and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.
Essential Job Functions:
· Promote trust and respect among associates.
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the store.
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
- Cut meats to customer's requests using proper cutting equipment.
- Offer product samples to help customers discover new items or products they inquire about.
- Inform customers of meat specials.
- Provide customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
- Recommend meat items to customers to ensure they get the products they want and need.
- Use all equipment in meat and seafood department such as the refrigerators, freezers, knives, baler, u-boats, compactor, forklift, and pallet jacks according to company guidelines.
- Prepare food to company standards.
- Adequately prepare, package, label and inventory ingredients in merchandise.
- Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
- Properly use kitchen equipment, band saw, tenderizer, meat grinder, computerized scale, robot coupe etc.
- Order, label, stock and inventory department merchandise.
- Ensure country of origin labels are correct for all meat/seafood products.
- Report product ordering/shipping discrepancies to the department manager.
- Display a positive attitude.
- Stay current with present, future, seasonal and special ads.
- Adhere to all food safety regulations and guidelines.
- Working knowledge of HACCP plans and guidelines.
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
- Notify management of customer or employee accidents.
- Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
- Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum Position Qualifications:
- Ability to handle stressful situations
- Effective communication skills
- Possess adequate knife handling skills and knife speed
- Must be at least 18 years of age
Desired Previous Job Experience
- Meat experience
- Retail experience
Pay negotiable depending on experience
Job Type: Full-time
Pay: $24.00 - $28.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Meat cutting: 2 years (Preferred)
Work Location: In person
