Job Overview
Responsible for cleaning all dishes, smallwares, and glassware within the restaurant according to standards and expectations while maintaining a safe, clean and sanitary work area. Responsible for cleaning, setting and maintenance of tables.
Primary Responsibilities
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Live by a servant leadership philosophy to always serve others first.
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Understand, and comply with:
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All Company policies, procedures, and operating standards.
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All federal/state/local laws and ordinances.
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Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.
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Perform the role of a Dishwasher.
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Maintain the dish machine with correct maintenance.
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Know the correct chemicals and levels for the dish machine.
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Be environmentally friendly with use of dish machine.
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Clean, sanitize and store all utensils and equipment properly.
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Maintain Oyster Tags, Crawfish, and make Peel & Eat Shrimp buckets.
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Shuck Oysters using correct equipment.
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Responsible for Pull Thaw for the entire restaurant.
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Perform the role of a Busser.
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Provide a clean and safe environment for Customers.
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Be aware of surroundings.
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Maximize trips to and from the dining room, bar and dish area.
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Provide clean tables quickly, quietly, efficiently and thoroughly.
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Pre-bus continually.
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Clean and maintain inside and outside of restaurant (including grease trap, back dock and dumpster area).
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Provide awesome service to all Customers.
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Always have a “do whatever it takes” personality.
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Hold doors open for Customers.
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Pull out chairs for female Guest.
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Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.).
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Perform secondary responsibilities.
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Assist Host by seating Customers.
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Support Servers.
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Help with restroom cleanliness.
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Complete assigned opening, ongoing, and closing sidework.
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Maintain a safe, sanitary, and secure environment at all times.
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Notify a Manager of all Customer complaints.
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Remain calm at all times.
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Perform any other tasks or duties as assigned by a Manager.
Required Skills
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High school degree or GED preferred.
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Six months to one year minimum dishwashing and/or Busser experience preferred; or equivalent combination of education and experience.
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Good reading, writing, mathematical and communication skills.
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Able to interact professionally with other Customers and Team Members.
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Able to handle multiple tasks in a fast-paced environment.
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Good judgment and decision making abilities.
Physical Requirements (as required by OSHA)
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Must be able to spend 100% of working time standing, walking, and reaching.
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Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
- Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
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Climbing and ascending or descending ladders, stairs, and ramps.
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Must be able to carry loads greater than 50 pounds frequently.
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Must be able to communicate clearly with our Customer in the primary language of the restaurant.
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Hearing sounds at normal speaking levels with or without correction.
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Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.
