Location: FryMex at PuttTek – Historic Route 66, Flagstaff
Schedule: Part‑time — 2–3 days/week
Hours: Must be able to open AND close
About the Role:
FryMex is looking for a strong, reliable kitchen operator who can run the line with confidence. This is a hands‑on role for someone who knows fast‑casual, can handle rushes, and stays calm under pressure. You’ll open the kitchen, close the kitchen, run frybread/tacos/bowls, manage DoorDash orders, and communicate with customers and front‑end staff.
This is NOT an entry‑level position.
This is a high‑responsibility part‑time role for someone who knows how to operate.
Responsibilities:
- Open and close the kitchen independently
- Prepare frybread, tacos, bowls, and ice cream
- Handle high‑volume rushes without losing control
- Operate DoorDash tablets and manage online orders
- Communicate clearly with customers and front‑end staff
- Maintain a clean, organized, efficient workspace
- Follow food safety and prep standards
- Work fast, stay calm, and stay focused under pressure
Ideal Background:
- Fast‑casual restaurants (Chipotle, Panda, Five Guys, Habit, MOD, Jersey Mike’s, etc.)
- Food trucks or frybread stands
- Hotel kitchens
- Coffee shop shift leads
- NAU dining staff
- Any high‑volume, high‑pressure kitchen environment
What We Offer:
- Competitive pay
- Consistent part‑time schedule (2–3 days/week)
- A modern, fast‑paced environment
- A team that values communication and professionalism
- Growth opportunities as FryMex expands
If you can run a kitchen, handle pressure, and communicate well — we want you.
Pay: $19.00 - $23.00 per hour
Work Location: In person
