We are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers. Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners’ queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you. Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.
Responsibilities
- Delegate tasks to restaurant staff and supervise their performance.
- Help staff resolve on-the-job challenges.
- Balance the cash register at the end of the shift
- Ensure client satisfaction and gracefully handle any complaints
- Open or close the restaurant (when responsible for the first or last shift)
- Inform the next Shift Manager about pending tasks.
Skills
- Leadership experience as a Shift Manager or relevant role in a restaurant helpful
- Good knowledge of restaurant operations
- Availability to work different shifts, including nights & weekends
- A customer service approach with the ability to manage complaints with professionalism
- Team management abilities
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
