Overview
Join our dynamic agricultural team as a Seasonal Harvest Worker and be a vital part of the bounty that sustains our community! This energetic role offers an exciting opportunity to work outdoors, contribute to the harvest season, and gain hands-on experience in farming, animal care, and machinery operation. Whether you’re passionate about agriculture or eager to develop new skills, this position provides a lively environment where your efforts directly impact the success of our farm operations. All roles are paid positions, offering valuable work experience during the busy harvest period.
Key Responsibilities
Harvest Receiving & Tanking: Operate pumps, hoses, manifolds, and valves to safely transfer incoming fresh olives, brine, or oil into storage tanks.
Forklift & Bin Handling: Safely operate narrow aisle reach trucks and standard forklifts to transport, stage, and unload heavy olive bins throughout the facility.
Tank Cleaning & Sanitation: Perform thorough chemical cleaning, rinsing, and sanitizing of storage tanks, processing vessels, hoses, and transfer lines before and after every fill cycle.
Monitoring & Testing: Inspect tank levels, monitor fluid temperatures, check brine/pH levels, and take accurate inventory logs during receiving shifts.
Data & Record Keeping: Accurately log lot numbers, tank assignments, gallonage/tonnage, and sanitation logs into production tracking systems.
Qualifications & Skills
Physical Requirements: Ability to lift up to 50 lbs, climb ladders, work on elevated tank walkways, and stand for extended periods.
Work Availability: Must be able to work flexible hours, including overtime, night shifts, and weekends during peak harvest season.
Education: High school diploma or GED required.
Pay: $17.90 - $18.50 per hour
Work Location: In person
