We are seeking a dynamic Restaurant General Manager for our high-volume concept. The ideal candidate will be an exceptional leader with a passion for guest service, the ability to develop meaningful relationships, and the drive to achieve results through team building and floor presence.
Restaurant General Manager Requirements/Qualifications:
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4+ years of Full-Service General Manager experience in a high-volume, systems-oriented, upscale-casual or casual environment
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Strong entrepreneurial mindset with an ownership mentality
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Strong leadership ability, flexibility, adaptability, and maturity to lead a large team
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Build respectful relationships with every member while holding them accountable - integrity is essential
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Manage high standards while paying attention to every detail
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A sincere passion for hospitality and creating an impeccable guest experience
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Highly skilled at financials, P & L, and managing food, labor, and operation costs
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Ability to manage all cost control centers and build sales through proper training and follow-through
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Proven ability to hire and grow strong teams, maintain high retention rates, and build bench strength
Restaurant General Manager Benefits:
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Unlimited career growth opportunities
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Medical, Dental, and Vision with company contribution
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Quarterly Bonus Potential
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PTO/vacation accrual-up to 2 weeks the first year
