Be part of something new. We're opening an exciting new pizza restaurant and looking for a hands-on Kitchen Manager who brings energy, expertise, and leadership to the heart of our kitchen. If you’re a BOH pro who thrives in a fast-paced environment and takes pride in building and leading a high-performing team, we want to meet you.
What You’ll Do:
- Lead all kitchen operations: prep, production, food quality, and line execution
- Manage and mentor BOH team members; oversee training and scheduling
- Maintain food safety, cleanliness, and health code compliance
- Control food and labor costs, inventory, and ordering
- Work directly with ownership to develop and improve kitchen systems
- Be a key player in building a positive, professional kitchen culture from day one
What You Bring:
- 5+ years of back-of-house restaurant experience (pizza or high-volume preferred)
- Proven leadership in a kitchen manager or sous chef role
- Strong understanding of food safety and kitchen operations
- Experience with inventory management, ordering, and cost controls
- Ability to lead, train, and motivate BOH staff
- Food Safety Certification and experience with health inspections
- Reliable, driven, organized, and passionate about great food
Why Join Us:
- Be part of a growing, chef-driven concept from the ground up
- Opportunity to shape systems, menus, and team culture
- Supportive ownership with long-term growth plans
Ready to Lead the Kitchen?
Apply now with your resume and tell us why you're the right fit to help launch our new pizza restaurant. We can’t wait to build something amazing together.
