The Assistant Kitchen Manager position is open in the St George Freedom Prep
cafeteria! This is a full-time position with benefits. Approximate hours are 7 a.m. - 2 p.m.
5 days/week.
Applicant must know how to cook and have commercial kitchen experience. They must
become Serve-Safe Certified and be able to pass a background check and random drug
testing. They also must be able to lift 30 lbs and to work quickly and efficiently. Some
computer skills are also required. Honesty, reliability, good organization skills, and a
good work ethic are essential
For more information about either position, please contact April Dean
at [email protected]. If you want to apply, please send her a resume, including
references.
