Job Description
We’re looking for the right person to fill this key leadership role. Interested applicants
should bring a mix of grit and grace. As a General Manager, you’ll be hands-on and
willing to do the hard stuff but also maintain a polished presence and poise. The role
requires a great attention to detail and a strong grasp of our restaurant’s financial
footprint. Responsibilities include hiring staff, overseeing inventory management, making
purchasing decisions, managing the restaurant’s budget and facilitating all maintenance
needs.
Responsibilities
- Oversee the execution of efficient restaurant operations
- Maintain high standards of production, productivity, quality and customer service
- Foster and develop a positive team culture filled with both fun and hard work
- Rally and motivate team to achieve its highest potential
- Identify areas of improvement while also celebrating successes
- Develop short-term and long-term growth plans and financial goals that align with
overall strategy and operational plans
- Manage food quality control, inventory management, profit and loss controls, labor
cost monitoring and product cost monitoring
- Notice gaps in guest experiences and put corrective plans in place
- Ensure staff follow all health and safety rules and regulations
Requirements
- Dynamic self-starter who is equal parts inspirational and influential
- Knowledge of business processes and functions such as finance, HR,
procurement and operations
- Superb communication skills
- Great budgeting and planning skills
- Entrepreneurial attitude and mindset
- Proven experience as a General Manager or similar executive role
- Well-groomed, professional presentation
- College degree required
