Job Overview
We are seeking a skilled and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, with the ability to create exceptional dining experiences for our guests. As a Sous Chef , you will be responsible for preparing and presenting high-quality dishes for various events, ensuring that all food is handled safely and efficiently.
Duties
- Prepare and cook menu items according to established recipes and presentation standards.
- Supervise kitchen staff to ensure smooth operations.
- Assist in menu planning, taking into consideration dietary restrictions and preferences.
- Manage food production processes to maintain quality and consistency.
- Ensure compliance with food safety regulations and proper food handling practices.
- Maintain inventory management by tracking supplies and assisting in ordering as needed.
- Collaborate with the kitchen management team to optimize workflow and efficiency.
- Maintain cleanliness and organization of the kitchen area throughout service.
Experience
- Previous experience in a culinary role, preferably in a high-end, fine dining service environments.
- Knowledge of food handling techniques and safety regulations is essential.
- Experience in supervising kitchen staff is a plus.
- Familiarity with menu planning, food production, and hospitality standards.
- Strong organizational skills with the ability to manage multiple tasks in a fast-paced environment.
- A passion for cooking and commitment to delivering high-quality dishes.
- Minimum three (3) years kitchen experience in a culinary role.
Join our team as a Sous Chef and contribute to creating memorable dining experiences for our guests!
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
