Responsibilities include but are not limited to:
- Assist in select, train, evaluate, lead, motivate, coach, and discipline all teammates, supervisors, and assistant managers in the Restaurant to ensure that established cultural and core standards are met for long-range strategic planning of the outlets operation.
- The ability to be visible in the operation, provide recognition, promote good public relations, handle complaints, concerns or special requests for guests, clients, and group contacts.
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, dinner, and special events.
- The ability to work closely with the Executive Chef and Front of House Manager to design an effective menu and wine list while ensuring excellent product quality at a fair price.
- Attend regular operational meetings to ensure effective coordination and cooperation between departments.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory, and cash control.
- Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
- Work harmoniously and professionally with co-workers and supervisors.
- This position does require an applicant with a flexible schedule, able to work morning/afternoon/evening shifts, weekends, and holidays.
Preferred Qualifications and Skills:
- College degree preferably specializing in hospitality, hotel, restaurant management or equivalent experience is required.
- Four to five years previous experience in an Assistant General Management position in food & beverage
- Requires a working knowledge of local cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
- Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
- Requires ability to operate computer equipment and other food & beverage computer systems.
- Good command of the English language
Job Type: Full-time
Pay: $53,000.00 - $63,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
Ability to Relocate:
- Clinton, TN 37716: Relocate before starting work (Required)
Work Location: In person
