Set up and maintain the breakfast area, ensuring cleanliness and organization.
Prepare and replenish food and beverages in the breakfast area as needed.
Assist guests with breakfast selections and provide excellent customer service.
Monitor and maintain the cleanliness of dining areas, wiping tables, and disposing of trash.
Ensure food safety and cleanliness standards are met in accordance with health and safety regulations.
Restock breakfast items, condiments, napkins, and silverware as required.
Clean and sanitize breakfast equipment, utensils, and serving areas.