Job Summary
An established hospitality company is seeking an experienced and passionate Executive Chef to lead the culinary operations of a full-service restaurant. This opportunity is ideal for a hands-on leader who is committed to culinary excellence, operational efficiency, and developing high-performing teams.
The Executive Chef will oversee all back-of-house operations, including kitchen management, menu execution, food quality, inventory, labor management, and compliance with food safety standards. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about delivering an exceptional dining experience.
Key Responsibilities
- Lead, coach, and develop the culinary team while fostering a positive and professional work environment.
- Oversee all food preparation to ensure consistency, quality, and presentation standards are maintained.
- Manage the day-to-day operations of the kitchen to ensure efficient and successful service.
- Monitor food and labor costs while maintaining profitability and operational excellence.
- Assist with menu development, seasonal offerings, and recipe implementation.
- Oversee purchasing, receiving, inventory, and cost controls.
- Ensure compliance with all local and state health, sanitation, and food safety regulations.
- Maintain a clean, organized, and well-maintained kitchen.
- Collaborate closely with Front of House leadership to ensure an exceptional guest experience.
- Recruit, train, mentor, and hold kitchen team members accountable to company standards.
- Promote a safe workplace and ensure compliance with company policies and procedures.
- Perform other duties as assigned.
Qualifications
- Minimum of 3 years of experience as an Executive Chef or Executive Sous Chef in a high-volume, full-service restaurant.
- Strong leadership and team development skills.
- Proven experience managing food costs, labor budgets, purchasing, and inventory.
- Thorough knowledge of food safety and sanitation regulations.
- Excellent organizational, communication, and problem-solving skills.
- Ability to thrive in a fast-paced, high-volume environment.
- Flexible availability, including evenings, weekends, and holidays.
Compensation & Benefits
Competitive salary and benefits package offered based on experience.
Job Type: Full-time
Pay: $90,000.00 - $100,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
