About Us
We are a brand-new, high-energy dining concept bringing exceptional flavors and a sophisticated, lively atmosphere to the heart of the West Loop. We believe that great food starts with a passionate kitchen culture. We are building a team from the ground up, and we need dedicated culinary professionals who want to make their mark on Chicago’s vibrant food scene. If you thrive in a fast-paced environment and take pride in every plate that leaves your station, you belong here.
The Role: What You’ll Do
We are seeking an experienced, high-velocity Line Cook to join our back-of-house team immediately. You will be a crucial anchor of the line, responsible for executing a high-standard menu with speed, precision, and consistency.
Key Responsibilities:
- Execute with Excellence: Prepare, season, and cook menu items to exact specifications, ensuring perfect presentation and temperature every time.
- Manage Your Own Station: Set up, stock, and break down your designated station (grill, sauté, prep, etc.) with absolute efficiency.
- Speed & Accuracy: Master the ticket flow, maintaining a calm focus and rapid pace during peak dinner rushes.
- Safety & Cleanliness: Adhere strictly to food safety, sanitation, and temperature control regulations. Keep your station pristine.
- Collaborate: Work seamlessly with the kitchen team and front-of-house to ensure a flawless guest experience.
Who You Are
- Experienced: You have at least 1–2 years of high-volume line cook experience (upscale casual or fine dining experience is a major plus).
- A Precision Griller/Cook: You know your temps, you respect the ingredients, and you can multitask under pressure without breaking a sweat.
- Reliable & Ready: You are dependable, punctual, and possess a strong work ethic. We need someone ready to dive in right away.
- A Team Player: You bring positive energy to the kitchen, accept feedback constructively, and support your crew when the line gets slammed.
- Certified: You hold a valid Food Handler or ServSafe certification.
What’s In It For You:
- Ground-Floor Opportunity: Be a founding member of a hot new culinary destination.
- Competitive Pay: We value top talent and pay accordingly.
- Growth Potential: We love to promote from within as we scale and grow.
- A Great Culture: Work in a professional, respectful, and energetic kitchen environment where your skills are celebrated.
To Apply
If you are ready to heat things up and showcase your skills, we want to meet you! Apply today with your resume and your availability for an immediate interview/stage.
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
