Line CookJoin the Founding Culinary Team at Taftoon NYC
At Taftoon NYC, we are building more than a restaurant—we are building a culture.
Inspired by Persian hospitality and the vibrant, social energy of Tulum, Taftoon is a place where food, people, and experiences come together. As an owner-operated restaurant, we are committed to creating a workplace built on respect, teamwork, craftsmanship, and pride in every dish that leaves the kitchen.
We are looking for cooks who care deeply about their craft and want to be part of building something meaningful from the ground up. This is an opportunity to join a founding team and help establish the standards, systems, and culture that will define our restaurant for years to come.
What Makes This Role Different
At Taftoon, cooking is about more than following recipes.
We believe every plate represents our brand, our reputation, and our commitment to our guests. We are looking for professionals who take ownership of their station, pay attention to the smallest details, and understand that consistency is one of the highest forms of hospitality.
Our guests may never meet you, but they will experience your work with every bite.
What You'll Do
- Prepare and execute menu items with consistency, accuracy, and pride.
- Maintain exceptional standards of cleanliness, organization, and food safety.
- Follow recipes, portion standards, and plating specifications.
- Work efficiently while maintaining quality during high-volume service.
- Properly label, rotate, and store products using FIFO principles.
- Assist with prep, inventory, receiving, and station setup.
- Communicate effectively with fellow cooks, chefs, and front-of-house staff.
- Help maintain a positive and professional kitchen culture.
- Continuously learn and improve your skills and knowledge of Persian cuisine.
Who You Are
You are passionate about food and committed to excellence.
You take pride in your station, your ingredients, and your finished product. You understand that a clean and organized kitchen is a reflection of professionalism. You arrive prepared, work with urgency, and support your teammates whenever needed.
You care about consistency and understand that guests deserve the same great experience every time they visit.
Most importantly, you are humble, coachable, dependable, and committed to being part of a team.
What We're Looking For
- Previous line cook experience preferred.
- Strong understanding of kitchen safety and sanitation.
- Excellent personal hygiene and professional appearance.
- Ability to work cleanly, efficiently, and under pressure.
- Strong attention to detail and consistency.
- Positive attitude and team-first mindset.
- Reliability, punctuality, and professionalism.
- Desire to learn and grow within a developing restaurant group.
Our Kitchen Culture
We believe:
- Respect is non-negotiable.
- Cleanliness is everyone's responsibility.
- Consistency is the foundation of great restaurants.
- Teamwork wins every service.
- Ego has no place in the kitchen.
- Every dish matters.
- Great food starts with great preparation.
- We succeed together.
Growth Opportunity
We are looking for people who want to grow with us.
As Taftoon expands, we want to develop future lead cooks, kitchen supervisors, sous chefs, and culinary leaders from within. We value initiative, accountability, and individuals who take ownership of their work and contribute positively to the culture of the restaurant.
If you take pride in your craft, enjoy working alongside a dedicated team, and want to help build one of New York City's most exciting Persian dining experiences, we would love to meet you.
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
