Overview
Join our dynamic culinary team as an Ensaladero, where your passion for fresh, vibrant salads and food presentation will shine! In this role, you will be responsible for preparing and assembling a variety of salads and cold dishes with precision and creativity. Your energy and attention to detail will contribute to delivering exceptional dining experiences for our guests. We value culinary enthusiasm, food safety, and teamwork, offering a lively environment where your skills can flourish.
Responsibilities
- Prepare fresh ingredients by washing, chopping, slicing, and portioning produce according to established recipes and standards
- Assemble salads and cold dishes efficiently while maintaining high quality and presentation standards
- Follow food safety protocols to ensure cleanliness, proper handling, and storage of ingredients
- Assist in menu planning by suggesting new salad combinations and seasonal ingredients
- Support food preparation tasks such as ingredient prep, garnishing, and plating for service
- Maintain a clean and organized work station, adhering to sanitation guidelines at all times
- Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Requirements
- Prior experience in dietary departments or as a dietary aide is highly desirable
- Experience in food preparation, cooking, or restaurant environments demonstrating strong knife skills and meal prep abilities
- Knowledge of food safety standards and proper food handling procedures
- Familiarity with menu planning, catering, and food service operations
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards serving guests
- Basic culinary experience including knife skills, food presentation, and ingredient management
Embark on a rewarding culinary journey with us! We are dedicated to fostering a lively workplace that celebrates fresh flavors, creativity, and exceptional service. If you’re passionate about salads, food safety, and delivering memorable dining moments—this is the perfect opportunity for you!
Pay: $19.00 - $20.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
