Description
As a Foodservice Supervisor, you’ll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. You’ll play a hands-on role in delivering safe, high-quality meals while guiding a diverse team in a fast-paced healthcare environment.
What you’ll do:
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Lead, train, and support food service staff, including coaching and performance management
- Oversee daily cafeteria operations, including food service and cash handling as needed
- Ensure compliance with HACCP, Joint Commission, and local health regulations
- Monitor food storage, inventory, and requisitioning processes
- Conduct routine inspections to maintain cleanliness, safety, and quality standards
- Track revenue and sales trends to support operational decisions
- Collaborate on menu planning to balance nutrition, quality, and customer satisfaction
- Manage portion control and production levels to reduce waste and control costs
What sets this role apart:
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Direct impact on patient care and experience through nutrition
- Leadership opportunity across multiple service areas (retail, patient services, production, catering)
- Exposure to a highly specialized neuropsychiatric hospital environment
- Opportunity to shape team culture and improve service delivery
Please note: This role requires flexibility to float across locations during the training period.
