- Prepare and cook menu items.
- Ensure food quality and presentation meet the restaurant’s specifications.
- Maintain a clean and organized work area
- Collaborate with kitchen staff to ensure timely service during peak hours.
**Skills:**
Spanish speaking preferred
- Strong understanding of food safety regulations.
- Ability to work in a fast-paced environment and handle multiple tasks.
**Responsibilities:**
- Follow recipes and instructions from chefs or line cooks.
- Stock and replenish supplies as needed.
- Assist in the cleaning and maintenance of kitchen equipment.
**Qualifications:**
- Previous kitchen experience preferred but not required.
- Ability to work flexible hours, including weekends and holidays.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Work Location: In person
