We’re gearing up to open the doors to Richmond, VA’s newest go-to destination for great food, cold drinks, and unbeatable game-day energy. Our casual dining restaurant and sports bar blends the excitement of nightlife with a laid-back neighborhood vibe. Whether it’s a Saturday night hangout or catching the game with friends, we’re delivering bold flavors and unforgettable vibes—and we’re building a top-tier culinary team to make it happen.
As Sous Chef, you’ll be a key leader in our back-of-house operations, working directly with the Executive Chef to oversee kitchen staff, uphold food quality and safety standards, and ensure smooth and efficient service during every shift. You’ll play an essential role in executing a high-energy menu that delivers bold flavor and consistency, especially when the crowd turns up for big games or weekend nights.
Key Responsibilities
Ideal Candidate Will Have
