La Bodega is now hiring Line Cooks ! AM and PM positions open!
The Responsibilities of this position include ability to handle high volume from scratch cooking, keeping a clean and organized work station, following recipes and cooking techniques put forth by the culinary team, help contain a safe and constructive working environment, and being professional when it comes to time management.
The prerequisites for the position is a minimum 2 years culinary experience.
- Basic kitchen skills are a must, i.e. knife skills
- Sanitation practices
- Proper time and temperatures
- Food Handlers Certification a plus
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
Work Location: In person
