At Beyond Juicery + Eatery, our Shift Managers are more than supervisors—they are hospitality leaders. As the leader on duty, your mission is to make us the best part of every guest's day by creating an exceptional experience through genuine hospitality, outstanding service, and consistently fresh, high-quality food.
You'll lead by example, inspire your team, and create a positive, fast-paced environment where team members are motivated to deliver excellence every shift. Success in this role means balancing guest satisfaction, team development, operational execution, and food safety while fostering a culture built on accountability, teamwork, and continuous improvement.
We're looking for leaders who demonstrate:
- A positive, energetic, and guest-first attitude.
- A passion for hospitality and creating memorable guest experiences.
- The ability to lead, coach, motivate, and develop a high-performing team.
- Professional communication and strong interpersonal skills.
- Integrity, accountability, and the confidence to lead by example.
- A commitment to maintaining the highest standards of cleanliness, organization, and food safety.
- A desire to continuously learn and become an expert in our products, brand standards, and operating procedures.
- The ability to remain calm, organized, and solution-focused in a fast-paced environment.
- Flexibility to work a variety of shifts, including weekends and holidays, based on business needs.
If you're someone who enjoys leading people, thrives in a fast-paced environment, and takes pride in delivering exceptional hospitality, we'd love to have you join our team. At Beyond Juicery + Eatery, you'll have the opportunity to grow your leadership skills, make a meaningful impact on your team, and help create experiences that keep guests coming back.
Pay: From $17.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Application Question(s):
- Are you prepared to work weekends and holidays?
Experience:
- Hospitality: 1 year (Required)
Work Location: In person
