The Cook Team Member is responsible for performing a multitude of job duties to support the operation of the restaurant including interacting with guests, maintaining store cleanliness, working in a timely manner to prepare, cook, bag and serve food, and responsible for following restaurant safety policies and health regulations.
ESSENTIAL DUTIES:
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Cook products using grill or broiler and transfer to make up table or over shelf for holding.
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Cook products in fryers and transfer to make up table or over shelf for holding.
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Bake products in ovens and transfer to appropriate holding service area.
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Toast buns and transfer to make up table for holding.
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Assemble sandwiches using the proper amount of condiments.
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Wrap or package products.
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Set and communicate production levels of all products to meet business demand without overproducing.
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Clean, slice and prepare produce to meet business demands.
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Temper and label products with discard dates as directed by management.
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Monitor holding times of products and discard expired or inferior products.
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Clean organize and restock all stations.
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Clean utensils, equipment, walls and floors.
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Maintain a cooperative, harmonious working relationship with management and fellow team members.
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Ensure personal appearance meets company standard and displays professionalism at all times.
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Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment.
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Other duties as assigned.
REQUIREMENTS:
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Stand for long periods of time.
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Work around high temperatures.
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Work around others in close quarters.
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Able to lift 50 pounds comfortably.
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Work with various cleaning products.
EXPERIENCE
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Must be 14+ years old.
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Must be willing to work flexible hours, including opening and closing shifts.
KNOWLEDGE, SKILLS AND ABILITY:
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Strong interpersonal skills
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Ability to work with others as a team.
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Ability to meet performance standards.
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Ability to take initiative and solve problems.
