JOB DESCRIPTION
CHILD NUTRITION FOOD SERVICE WORKER
Prepare and service appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and
safety practices.
Reports to: Kitchen Manager
Wage/Hour Status: Non-Exempt
Location: Bellville ISD- Campus TBD
QUALIFICATIONS
High School Diploma or GED
Current Food Handler’s Certification
Experience in food preparation preferred but not required
SPECIAL KNOWLEDGE/SKILLS
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
MAJOR RESPONSIBILITIES & DUTIES:
Food Preparation and Serving
- Participation in meal preparation and serving at multiple locations as needed
- Prepare quality food according to a planned menu of tested, uniform recipes
- Serve food according to meal schedules, departmental policies, and procedures
- Practice and promote portion control and proper use and storage of leftovers
- Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
Safety and Sanitation
- Operate tools and equipment according to prescribed safety standards
- Follow established procedures to meet high standards of cleanliness, health, and safety
- Keep garbage collection containers neat and sanitary
- Correct unsafe conditions in work area and report any conditions that are correctable to supervisor immediately
- Maintain personal appearance and hygiene
Other
- Handle and record cashier functions accurately
- Help record food requisitions and order necessary supplies
- Maintain daily food preparation records
- Promote teamwork and interaction with fellow staff members
- Demonstrate on a daily basis support, loyalty and a positive attitude towards BISD Child Nutrition Objectives
