About us
Evan Funke's Homage to la Cucina Romana
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.
Position Summary:
The AM Pastry Production Cook is responsible for always delivering the highest quality food and service. Cooks specialize in creating confectionery and other pastry-based items.
Duties & Responsibilities:
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Bake items according to the recipes provided by the Pastry Chef.
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Follow all portion standards.
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Executing pastry orders for catered events and accommodating special requests.
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Ensure all plating and display standards are consistent and met.
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Applying classic pastry baking techniques when preparing Chef Recipe pastries.
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Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
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Maintain inventory or prepped ingredients.
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Adhere to all Health and Safety Regulations
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Ensure the station is sanitized and cleaned.
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All other duties as assigned.
Physical Requirements:
- Must be able to stand and exert well-paced mobility for extended periods.
- Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
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Must be able to bend or lift 50 pounds or more.
- Must have AM availability.
Skills / Experience:
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At least two (2) years’ experience as a pastry cook, baker, or similar role.
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Exceptional communication skills.
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Ability to focus, multitask and work well under pressure.
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Must be organized, self-motivated, and proactive with a strong attention to detail.
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Excellent time-management skills with the ability to prioritize tasks.
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Ability to work a flexible schedule including evenings, weekends and holidays when required.
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Must have SNHD Food Handler card up to date.
