Job Overview
We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! In this pivotal role, you will lead daily operations, ensure exceptional customer service, and foster a positive team environment. Your enthusiasm and managerial skills will drive the restaurant’s success, creating memorable dining experiences for every guest. This position offers an exciting opportunity for someone passionate about hospitality management, food service, and team leadership to make a meaningful impact in a fast-paced setting. All roles are paid positions, emphasizing our commitment to valuing every team member’s contribution.
Responsibilities
- Oversee daily restaurant operations, ensuring smooth shift transitions and optimal service delivery
- Lead and motivate staff through effective training, coaching, and performance management
- Manage food preparation and kitchen activities to maintain high standards of quality and safety
- Utilize POS systems.
- Control inventory levels through accurate stock management, ordering, and waste reduction strategies
- Ensure compliance with food safety regulations and uphold food handling standards
- Assist in budgeting, profit and loss analysis, and implementing cost control measures
- Supervise staff scheduling, shift management, and ensure adequate coverage during peak hours
- Support customer service initiatives to enhance guest satisfaction and resolve any issues promptly
- Participate in hiring processes including interviewing candidates to build a strong team of hospitality professionals
Skills
- Proven experience in quick service or fast food restaurant management with a focus on food production and service excellence
- Strong knowledge of food safety management, food handling procedures, and culinary practices
- Proficiency with POS systems such as Aloha POS and Micros POS for transactions and reporting
- Excellent team management skills with experience supervising staff in a hospitality environment
- Ability to perform basic math accurately for cash handling, inventory control, and financial analysis
- Effective communication skills for managerial tasks including training, coaching, and staff development
- Familiarity with managing hospitality teams in casual dining or fine dining settings; banquet or catering experience is a plus
- Leadership qualities that inspire teamwork while maintaining high standards of customer service
- Experience in managing budgets, analyzing profit & loss statements, and implementing cost-saving initiatives
- Knowledge of food safety regulations and best practices in food production and kitchen management
Join us to be part of an energetic team dedicated to delivering outstanding dining experiences! Your leadership will help shape a welcoming environment where both guests and staff thrive. We value your expertise in restaurant management, culinary arts, and team development — all while ensuring every shift is productive, positive, and rewarding.
Pay: $23.00 - $30.00 per hour
Work Location: In person
