Job Summary
Join our dynamic team as a Server, where your enthusiasm and exceptional customer service skills will create memorable dining experiences for our guests. In this lively role, you’ll be the friendly face that guides guests through their culinary journey, ensuring every detail—from food presentation to beverage service—is handled with professionalism and flair. Your culinary knowledge, combined with your ability to manage multiple tables efficiently, will contribute to a vibrant atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to grow your hospitality career while delivering top-tier service in a fast-paced, fine dining environment.
Duties
- Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and beverages.
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted clearly.
- Serve food and drinks promptly while maintaining high standards of presentation and cleanliness.
- Upsell menu items including wine, spirits, cocktails, and desserts to enhance guest satisfaction and increase sales.
- Process sales transactions efficiently, handle cash and credit card payments accurately, and manage POS systems like OpenTable for reservations and seating arrangements.
- Maintain knowledge of food safety standards, sanitation procedures, and proper food handling techniques to ensure guest safety.
- Assist with bussing tables, resetting for new guests, and supporting kitchen staff when needed to ensure smooth service flow.
- Build strong guest relations through attentive service, addressing inquiries promptly, and ensuring a welcoming environment for all diners.
Qualifications
- Previous restaurant experience in food service or hospitality is highly preferred; fine dining experience is a plus.
- Demonstrated knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms.
- Strong customer service skills with the ability to engage guests positively and professionally.
- Experience with wine knowledge, spirits, cocktail preparation, and upselling techniques.
- Excellent time management skills to handle multiple tables efficiently during busy hours.
- Basic math skills for processing transactions accurately and managing cash handling responsibilities.
- Familiarity with food safety protocols, sanitation standards, and proper food handling procedures.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Hospitality or serving experience that showcases your ability to provide guest-centric service in a lively setting.
Embark on a rewarding career where your energy fuels exceptional guest experiences! We’re committed to fostering a positive work environment that values your skills and passion for hospitality—apply today to become an essential part of our vibrant team!
Pay: From $5.50 per hour
Work Location: In person
