Job description:
Job Title: Food Service Technician
Company: ND Global Consulting Services, Inc. (NDGCS)
Job Type: Temporary / Relief Staffing
Location: Veterans Home of California â West Los Angeles, 11500 Nimitz Avenue, Los Angeles, CA 90049.
Pay Rate: $19.00 â $22.00 per hour
Open Positions: 3
Shift Time: 11:00 AM â 7:30 PM
Schedule / RDO Pattern:
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1 position: Tuesday / Wednesday off
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2 positions: Wednesday / Thursday off
Job Summary
ND Global Consulting Services, Inc. is hiring Food Service Technicians to support meal service operations at the Veterans Home of California â West Los Angeles. This role is responsible for assisting with food preparation, meal service, sanitation, tray line support, dishwashing, stocking, and other food service duties in a healthcare/institutional setting. The position supports residents, staff, guests, and catered events while maintaining food safety, cleanliness, and service quality standards.
Key Responsibilities
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Assist with food preparation and meal service for breakfast, lunch, and dinner
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Support tray line and dining room meal service
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Prepare beverages, desserts, salads, and simple food items
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Deliver, pick up, load, and transport meal carts, food, supplies, and equipment
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Set up and replenish assigned stations and serving areas
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Wash dishes, pots, pans, carts, utensils, and kitchen equipment
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Clean and maintain food service areas, workstations, floors, and related equipment
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Maintain proper sanitation, food handling, and temperature standards
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Restock snacks, condiments, and supplies
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Assist residents/members during meal times
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Participate in regular staff meetings and support special food service events as needed.
Minimum Qualifications
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Six months of experience in an institution, hotel, restaurant, or other food service setting serving food, cleaning food service areas, or assisting with preparation of food and beverages
OR
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Completion of the eighth grade may substitute for the required experience.
Required Knowledge and Skills
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Knowledge of basic food preparation and food storage methods
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Knowledge of sanitation and safety practices in food service areas
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Ability to follow directions and maintain simple records
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Ability to work efficiently in a team environment
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Good personal hygiene and ability to work with a resident-care population
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Ability to perform physical food service duties throughout the shift.
Work Environment / Schedule Notes
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Services under the contract may be needed Monday through Sunday, including holidays, with operational coverage between 5:00 AM and 8:00 PM depending on assignment needs.
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Assignments may be requested in 4-hour or 8-hour shifts, though the positions currently identified are for 11:00 AM â 7:30 PM.
Pre-Employment / Compliance Requirements
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Resume and professional references required
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Background and onboarding clearance as required by facility
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Health clearance and communicable disease compliance required before start
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Must comply with facility infection control, safety, and identification badge requirements.
Benefits:
