Position Overview:
The Palm House is seeking a skilled and dedicated PM Line Cook to join our dynamic kitchen team. The ideal candidate will have experience working in a fast-paced kitchen environment and a passion for preparing high-quality dishes. As a PM Line Cook, you will play a vital role in ensuring the timely preparation and execution of dinner service, maintaining the highest standards of food quality, presentation, and safety.
Key Responsibilities:
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Prepare and cook food to order according to established recipes and standards.
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Set up and stock workstations with all necessary supplies and ingredients for dinner service.
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Work efficiently on various stations (e.g., grill, sauté, fry, pantry, etc.) while maintaining the quality and speed of food preparation.
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Monitor and maintain proper food safety and sanitation procedures, including cleanliness of the kitchen and equipment.
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Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth and timely service.
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Ensure that all dishes are prepared to the specifications of the Executive Chef or Sous Chef, maintaining consistency in taste and presentation.
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Keep track of inventory and ingredients, and notify management when supplies need to be replenished.
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Assist in the training of new kitchen staff and ensure they follow company guidelines and procedures.
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Maintain a positive, professional attitude and a high level of teamwork, especially during peak service hours.
Qualifications:
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Previous experience as a Line Cook in a fast-paced kitchen environment (2+ years preferred).
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Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
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Ability to work under pressure and handle multiple tasks at once.
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Excellent communication and teamwork skills.
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Ability to stand for long periods and lift heavy objects when necessary.
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A passion for food and culinary arts, with a willingness to learn and grow.
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Flexibility to work nights, weekends, and holidays as required.
Physical Requirements:
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Must be able to stand for extended periods (up to 8 hours or more) during shifts.
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Ability to lift, carry, and transport heavy items (up to 50 lbs) such as boxes, kitchen supplies, and food ingredients.
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Ability to bend, kneel, and reach to perform cooking tasks and reach items on high shelves.
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Manual dexterity to handle kitchen tools, utensils, and equipment.
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Ability to work in a hot, humid, and noisy environment.
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Capability to work quickly and efficiently while maintaining attention to detail, especially during peak hours.
