Job Summary
We are seeking a talented sous Chef with Fusion influences to join our culinary team In our restaurant in New Haven CT. The ideal candidate will have a strong background in the food industry, particularly in fine dining. As the sous Chef you will manage operations, ensuring high-quality food preparation, and maintaining an organized and efficient kitchen environment. This role is perfect for someone who thrives in a fast-paced environment and is eager to help elevate our culinary offerings. Call Chef Larry direct 3475263553
Duties
- Assist in the planning and execution of menus, ensuring creativity and quality in every dish.
- Oversee food preparation and cooking processes to maintain high standards of food safety and hygiene.
- Manage inventory levels, including ordering supplies and maintaining stock levels to ensure smooth kitchen operations.
- Train and mentor sushi staff, fostering a collaborative environment that encourages skill development.
- Collaborate with the back of house team to create innovative dishes that align with our restaurant's vision.
- Monitor kitchen performance, ensuring consistency in food quality and presentation.
- Help manage schedules and delegate tasks effectively among team members.
- Ensure compliance with dietary department standards and regulations.
Requirements
- Proven experience as a sous chef or in a similar role within the culinary field.
- Strong understanding of food preparation techniques and culinary arts.
- Experience in fine dining establishments is highly desirable.
- Knowledge of inventory management practices to maintain optimal stock levels.
- Excellent communication skills to effectively lead the kitchen team.
- Ability to work under pressure while maintaining attention to detail.
- A passion for hospitality and commitment to providing exceptional dining experiences.
- Flexibility to work evenings, weekends, and holidays as needed.
Job Type: Full-time
Pay: From $22.00 per hour
Work Location: In person
