Description
Finishers are responsible for Baking, finishing, decorating all bakery products and preparing sandwiches and other food according to Dunkin’ Donuts operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.
Requirements
Able to operate restaurant equipment (minimum age requirements 18 years old)
Reliable Transportation
Working Hours begin at 3:00AM or 4:00AM (depending on location hours)
Part Time and Full Time positions available
Adhere to schedule and arrive ready to work on time.
Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
