Job Overview
Shenvalee Golf Resort is a premier golf resort known for our scenic golf course, tight-knit community, and relaxed southern hospitality. We are seeking a passionate, people first Executive Chef/Kitchen Manager to lead our culinary team. You will oversee our club restaurant, casual patio dining, and banquet catering for seasonal tournaments. You will run all kitchen operations. This year-round role blends culinary skill with sharp business management, but above all, requires exceptional team leadership. You will cultivate a positive, organized, and collaborative kitchen culture while managing menus, food costs, and daily operations. Please send your resume and a brief cover letter outlining your leadership style.
Duties:
- Recruit, train, mentor, and motivate a dedicated kitchen crew
- Maintain high morale, foster open communication, and lead by example on the line
- Create fresh, seasonal menus for daily dining and special resort events
- Manage food/labor costs, inventory, and vendor relationships to hit budget goals
- Ensure full compliance with all local health and safety regulations
Qualifications:
- 3-5 years minimum as a Head Chef, Sous Chef, or Kitchen Manager
- Proven ability to build, retain, and develop a kitchen team
- Experience in a golf club, resort, or banquet setting is preferred
- Strong inventory control, menu costing, and effective staff scheduling
- ServSafe Manager certification required
What we offer:
- Stable, year-round employment with a predictable off season pace
- Competitive salary based on your experience
- Facility performance-based bonuses at year end
- Paid time off: One week, year one; two weeks, year two; weekly accrual of vacation and sick leave
- Free golf privileges and discounts
- We do not offer health benefits
Pay: $65,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Paid time off
- Retirement plan
Work Location: In person
