Job Summary
Stoner's Pizza Manager-Hinesville
Job Overview
Join our dynamic team as a Stoner’s Pizza Manager, where you will lead the daily operations of our vibrant pizza restaurant, ensuring an exceptional customer experience and smooth management of all aspects of food service. This energetic role demands a passionate leader who thrives in a fast-paced environment, overseeing staff, maintaining high standards of food quality and safety, and driving the overall success of the restaurant. As a key player in our hospitality team, you will foster a positive work atmosphere, develop staff skills, and uphold our commitment to excellence in every slice served.
Responsibilities
- Oversee daily restaurant operations, including food preparation, cooking, and ensuring timely service in a quick service and fast food setting.
- Manage inventory control to maintain optimal stock levels while minimizing waste and controlling costs.
- Supervise and train staff on food handling, safety procedures, POS systems (including Toast), and customer service standards.
- Handle cash management duties such as cash handling, balancing registers, and preparing financial reports.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation across all kitchen and dining areas.
- Lead shift management by coordinating staff schedules, delegating tasks, and resolving operational issues promptly.
- Support hiring processes by interviewing candidates, onboarding new team members, and fostering ongoing staff development through training & development initiatives.
- Maintain excellent customer service by addressing guest concerns swiftly and ensuring a welcoming atmosphere for all patrons.
- Collaborate with management on budgeting, food production planning, and implementing strategies to boost sales and operational efficiency.
Experience
- Proven management experience in a food service environment, preferably within casual dining or quick service restaurants.
- Extensive background in food preparation, cooking techniques, and kitchen management.
- Familiarity with POS systems such as Toast POS and Micros POS for transactions and reporting.
- Demonstrated ability to supervise teams effectively while maintaining high standards of customer service.
- Experience with inventory control, budgeting, food safety protocols, and staff training & development.
- Prior roles involving restaurant management or hospitality management are highly desirable.
- Strong leadership skills with the ability to motivate staff and foster a collaborative team environment.
- Knowledge of food industry best practices including catering, banquet services, or hotel food operations is a plus. Embark on this exciting journey with us where your leadership fuels our passion for delivering delicious pizza experiences!
- Weekly bonus based on performance
- 40 hours minimum
Pay: Up to $15.00 per hour
Work Location: In person
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
