To be successful as a Shift Manager, we expect you to:
Exhibit leadership and model our values
Be at least 18 years of age
Possess a high school diploma or equivalent
Have at least 6 months of restaurant, retail, customer service focused, or equivalent experience
Be able to multi-task while maintaining composure, give and take direction, work well in a team environment, and have a strong service focus
Have or be willing to obtain ServSafe certification by end of training
