Job Overview
Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and safety. Your culinary skills and attention to detail will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a dynamic environment that values teamwork, safety, and innovation.
Responsibilities
- Prepare ingredients efficiently by slicing, dicing, and portioning according to menu specifications using proper knife skills and slicing techniques
- Cook menu items accurately and consistently, adhering to recipes and safety standards in production
- Assist with food preparation tasks such as assembling dishes, garnishing plates, and maintaining station cleanliness
- Follow food safety management protocols to ensure proper handling, storage, and sanitation of all ingredients and equipment
- Support menu planning efforts by suggesting improvements based on ingredient availability and customer preferences
- Maintain a clean and organized work area, ensuring compliance with safety standards in food handling and kitchen operations
- Collaborate with team members to deliver excellent food service and catering support when needed
Experience
- Previous experience in a restaurant or food industry setting is highly preferred
- Demonstrated culinary experience with strong knife skills and slicing techniques
- Familiarity with food safety standards in production environments
- Experience in meal preparation, food handling, and catering services is advantageous
- Knowledge of dietary department practices or dietary aide experience is a plus
- Ability to work efficiently under pressure while maintaining high standards of cleanliness and safety
- Kitchen experience that showcases your commitment to quality food service and teamwork
Join us in creating exceptional culinary experiences! We’re dedicated to supporting your growth in the food industry by providing a lively workspace where your skills can flourish. If you’re passionate about cooking, eager to learn new techniques, and committed to safety standards, we want to hear from you!
If you're passionate about great food and want to be part of the exciting new chapter at Shady Harbor, we'd love to hear from you!
Send your resume today.
Boathouse Grille is an Equal Opportunity Employer. We are committed to building a diverse and inclusive workplace and do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, marital status, or any other status protected by applicable federal, state, or local law.
All employment decisions are based on qualifications, merit, and organizational needs.
Pay: $20.00 - $28.00 per hour
Work Location: In person
