THE MARIN IS HIRING — CULINARY TEAM
HIRING IMMEDIATELY
The Marin, a brand-new waterfront restaurant in Northport, is building our opening culinary team.
We are looking for experienced, professional culinary talent who want to be part of a new high-volume coastal restaurant with strong standards, a collaborative culture and opportunities for growth.
EXECUTIVE SOUS CHEF / CULINARY LEADERSHIP
Full-Time | Competitive Salary Based on Experience
We are seeking an experienced Executive Sous Chef or a seasoned Executive Chef who is looking to create a better work/life balance without stepping away from a leadership role.
This is a collaborative leadership position built around shared responsibility, flexibility and mutual respect. You will work alongside our Executive Chef to lead the kitchen, develop the team and maintain the culinary and financial standards of the restaurant.
The ideal candidate is driven by prime cost, understands the relationship between food cost and labor, and has proven experience creating and managing efficient labor schedules based on business volume.
We are looking for someone with:
- Executive Sous Chef or Executive Chef experience
- Strong knowledge of prime cost, food cost and labor management
- Proven experience with BOH labor scheduling and staffing
- High-volume kitchen leadership experience
- Strong organizational and operational skills
- Ability to train, develop and hold a team accountable
- A collaborative, hands-on leadership style
This position offers shared responsibility and flexibility, allowing experienced culinary leaders to work together while creating a healthier work/life balance.
For a seasoned Executive Chef who still loves the restaurant business but no longer wants the traditional Executive Chef lifestyle, this is an opportunity to continue leading at a high level without carrying the entire operation alone.
EXPERIENCED BROILER COOK — STEAK & SEAFOOD
Full-Time | $25+/hour based on experience
Seeking an experienced broiler/grill cook with a strong background in steaks, seafood and high-volume dinner service.
Must be confident with temperatures, timing and execution and able to maintain consistency during a busy service.
EXPERIENCED GARDE MANGER
Full-Time | $20+/hour based on experience
Seeking an experienced Garde Manger with strong cold station, salad, appetizer, raw preparation and plating skills.
Must be organized, efficient and detail-oriented with an eye for presentation and the ability to execute consistently during high-volume service.
EXPERIENCED LINE COOKS
Full-Time | $20+/hour based on experience
Seeking experienced, reliable line cooks comfortable working in a fast-paced, high-volume kitchen.
Experience with sauté, grill, fry and/or pasta stations preferred. Candidates must be organized, work cleanly and efficiently, and be able to maintain quality and consistency throughout service.
WHAT WE OFFER
Competitive compensation based on experienceYear-round, full-time employmentProfessional, team-driven kitchenOpportunities for growthLeadership with flexibility and work/life balance
HIRING IMMEDIATELY
Experienced applicants only.
Pay: $60,300.88 - $90,000.00 per year
Benefits:
Work Location: In person
