Mobile Operations Lead - Pizzeria Lola Pizza Trailer
Mobile Operations Lead
Job Summary
The Pizzeria Lola Food Trailer Operations Lead supports Pizzeria Lola’s Culinary team by leading the daily operations of our wood-fired Pizza Trailer located at Indeed Brewing Company in Northeast Minneapolis.
Compensation and Benefits Package Includes:
- Hourly Rate Plus Tips - average an additional $20-$30/hr during peak service
- ICHRA Medical Insurance with a generous, monthly company contribution
- Dental Insurance
- Vision Insurance
- Health Savings Account (HSA), Flexible Spending Account (FSA)
- Employee Assistance Plan
- 2 Weeks Paid Time Off
- Floating Holidays subject to eligibility
- 401K retirement plan with 4% employer match subject to eligibility
Core Responsibilities (including but not limited to)
- Lead operations at the Pizzeria Lola food trailer, including opening and closing, ordering, service execution, and basic trailer maintenance.
- Complete daily shift report and temperature logs as directed by Pizzeria Lola Culinary Team
- Fulfill “dine-in” guest orders (guest order via qr code) as well as third-party delivery.
- Facilitate proactive daily ordering from commissary for next-day product delivery
- Facilitate excellent guest experience
- Execute the Pizza Trailer menu to Pizzeria Lola’s specifications and standards.
- Facilitate catering events in The OxTaproom in conjunction with the Executive Chef and/or other members of the Pizzeria Lola leadership team
- Maintain a positive and professional relationship with the Indeed Brewing staff and management team
Core Competencies
Hospitality Excellence - Provide guests with hospitality consistent with Pizzeria Lola’s vision and values.
Food Preparation - Execute menu items consistently and efficiently while upholding food quality standards.
Team Leadership: Train, mentor, and lead an engaged, high-performing team as both a leader and an active member of the team.
Kitchen Operations - Maintain a safe, clean, and efficient work environment through organization systems, adherence to food safety regulations, and constructive accountability.
You’re a good candidate for this position if:
- You have a good understanding of pizza dough management
- You have wood-fired oven and/or pizza experience
- You have strong interpersonal skills
- You are available Thursday - Monday for primarily afternoon and evening shifts
- You have at least 2 years experience in a fast-paced food service environment
- Conversational English necessary in order to communicate with guests
- Conversational Spanish to communicate with team members
- Working knowledge of Google Suite (ability to fill out daily spreadsheets)
Nice to have but not required:
- Leadership experience in fast-paced food service environment
- Basic understanding of POS system (Toast)
- Counter service and/or guest-facing service experience
- ServSafe or Certified Food Protection Manager
Pay: $16.37 - $20.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Health savings account
- Paid time off
- Vision insurance
Work Location: In person
