Kitchen Manager – Pat and Gracie’s (Downtown)
Columbus scratch kitchen — everything made in house — seeking a full-time, single-employer Kitchen Manager who thrives under pressure and runs a clean, organized, cost-conscious kitchen. This role requires your full availability — we're not able to accommodate a second job at this time.
You’ll:
- Lead the team through high-volume rushes
- Manage inventory — ordering, receiving, waste control
- Keep prep on par daily
- Enforce cleanliness/sanitation standards
- Monitor food costs, waste & P&L to find savings
- Train, schedule, and coach staff
- Help with hiring & vendor relationships
- Coordinate with front-of-house
- Support catering, banquets & private events
- Ensure food quality & consistency
- Follow health/safety regulations
You have:
- 5+ years of kitchen management experience
- Proven leadership in fast-paced environments
- Strong organizational skills
- Inventory & cost control experience
- Prep-to-par know-how
- Toast POS experience is a plus
- ServSafe cert (or willing to get one)
- Bilingual English/Spanish a plus
- Able to commit exclusively to this role — no other employment
Pay: $55,000–$65,000/yr, based on experience Type: Full-time, Downtown Columbus
Pay: $55,000.00 - $65,000.00 per year
Benefits:
Work Location: In person
