Job Summary
Join our dynamic team as a Server and become the heart of our guest experience! In this lively role, you will deliver exceptional food and beverage service in a fast-paced, fine dining environment. Your enthusiasm, attention to detail, and dedication to customer satisfaction will create memorable moments for every guest. Whether taking orders, recommending menu items, or ensuring food safety standards, you’ll be instrumental in fostering a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills while working in a vibrant setting that values energy and professionalism.
Responsibilities
- Greet guests warmly and provide attentive, friendly service throughout their dining experience
- Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring timely delivery
- Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
- Manage multiple tables efficiently with excellent time management skills during busy hours
- Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining proper sanitation standards
- Assist with food preparation, bussing tables, and supporting kitchen staff when needed to ensure smooth operations
- Maintain high standards of food safety, sanitation, and cleanliness in accordance with health regulations
- Use reservation systems like OpenTable to manage guest seating efficiently and optimize the dining flow
- Foster positive guest relations through attentive service, addressing concerns promptly and professionally
Skills
- Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs
- Strong knowledge of POS systems including Aloha POS and Micros POS; familiarity with OpenTable is a plus
- Excellent customer service skills with a friendly, energetic demeanor
- Ability to upsell menu items confidently to enhance guest experience and revenue
- Effective time management skills to handle multiple tables during peak hours seamlessly
- Basic math skills for accurate cash handling and billing procedures
- Culinary or kitchen experience is advantageous for understanding food preparation and handling processes
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Previous host/hostess or serving experience preferred but not required; a background in hospitality or the food industry is highly valued
Join us to be part of an energetic team where your enthusiasm makes every guest’s visit exceptional! We’re committed to supporting your growth in the hospitality industry while providing a lively work environment that celebrates great service.
Pay: From $11.41 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
